Gingerbread Cookies
by One Delicious Bite Wpg
All the dry ingredients you will need to bake 24 Gingerbread cookies. It also includes an adorable 3-inch gingerbread cookie cutter.
In a large bowl, cream together softened butter, eggs, and molasses with an electric mixer until creamy. Simply pour the mason jar cookie mix into the wet ingredients and mix on low until combined. Chill the cookie dough for 1 hour. Lightly flour your work surface and roll out the chilled dough until it is about 1/4” thick. Use the gingerbread cookie cutter or any shape of your choice dusted with flour to cut out shapes. Bake at 350 F degrees for 8 - 10 minutes. Remove from oven and allow to cool completely before decorating.
Ingredients: flour, baking soda, salt, ground ginger, cinnamon, nutmeg, ground cloves, allspice, and dark brown sugar.
*May contain peanuts, tree nuts, wheat, gluten, soy, milk, and eggs.
by One Delicious Bite Wpg
All the dry ingredients you will need to bake 24 Gingerbread cookies. It also includes an adorable 3-inch gingerbread cookie cutter.
In a large bowl, cream together softened butter, eggs, and molasses with an electric mixer until creamy. Simply pour the mason jar cookie mix into the wet ingredients and mix on low until combined. Chill the cookie dough for 1 hour. Lightly flour your work surface and roll out the chilled dough until it is about 1/4” thick. Use the gingerbread cookie cutter or any shape of your choice dusted with flour to cut out shapes. Bake at 350 F degrees for 8 - 10 minutes. Remove from oven and allow to cool completely before decorating.
Ingredients: flour, baking soda, salt, ground ginger, cinnamon, nutmeg, ground cloves, allspice, and dark brown sugar.
*May contain peanuts, tree nuts, wheat, gluten, soy, milk, and eggs.
by One Delicious Bite Wpg
All the dry ingredients you will need to bake 24 Gingerbread cookies. It also includes an adorable 3-inch gingerbread cookie cutter.
In a large bowl, cream together softened butter, eggs, and molasses with an electric mixer until creamy. Simply pour the mason jar cookie mix into the wet ingredients and mix on low until combined. Chill the cookie dough for 1 hour. Lightly flour your work surface and roll out the chilled dough until it is about 1/4” thick. Use the gingerbread cookie cutter or any shape of your choice dusted with flour to cut out shapes. Bake at 350 F degrees for 8 - 10 minutes. Remove from oven and allow to cool completely before decorating.
Ingredients: flour, baking soda, salt, ground ginger, cinnamon, nutmeg, ground cloves, allspice, and dark brown sugar.
*May contain peanuts, tree nuts, wheat, gluten, soy, milk, and eggs.